Currently, H.C. Brill has more than 1200 people nationally who
are committed to our customers’ businesses and continued
success. In addition to our manufacturing process, we offer fast,
responsive and superior technical expertise, as well as consumer
insights, category management, and retail solutions. H.C.
Brill’s R&D team includes 8 scientists with a combined
food industry experience of 200 years. We have more than 150 sales
representatives and service technicians to assist as needed.
Our family of brands makes for an extensive product line
including ready-to-use icings, frozen cake layers, ready-to-sell
cakes, frozen cookie dough, brownie batters, cake batters, muffin
batters, icing bases, ready-to-use fillings, donut icings, and
glazes. There is a simple philosophy that good bakery products
cannot be made with inferior ingredients. We believe in quality,
and that belief is reflected in the products we manufacture. The
process of using the finest ingredients, superior food science
technology and state-of-the-art equipment, positions Brill ahead of
the competition and allows us to provide our customers with the
best and highest performing products available.
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