H.C. Brill Company, Inc., a CSM Company, has a 125-year history
of manufacturing the finest premium baking ingredients in the
industry. With our headquarters and two production facilities in
Tucker, Georgia, and four additional manufacturing facilities
across the country, we ship to, and service, more than 25
countries. Brands in the H.C. Brill family include Brill,
Karp’s, Orth, Henry & Henry and Murray’s. Brill, a
leading name in the bakery industry for more than 80 years, was
founded in Chicago by Harry Brill. Launching Brill’s first
ready-to-use icing in 1978, Brill provides quality icings and
glazes to in-story bakery and foodservice customers nationwide. The
latest addition of frozen ready-to-use cakes and cake layers are an
example of the innovative solutions that make Brill a number-one
choice of bakery customers. In 1914, Austrian immigrant Louis
Karp founded Karp’s in Chicago offering ingredients to
the bakery and confectionery industries. Karp’s has been an
innovative leader in the bakery ingredient business since the
introduction of their signature Scoop-N-Bake® Muffin Batters.
Karp’s continues to provide quality in a convenient format
with Pan-N-Bake breakfast rolls along with a full line of cookie
dough pucks. The Orth brand has been a fixture in baking since it
was founded on the Bark River in Sullivan, Wisconsin, by
37-year-old German immigrant Phillip Orth in 1892. Orth bakery
mixes and full line of Thaw-N-Bake® rolls, focaccia and flat
breads continue to lead the industry. Brothers Charles and
Frederick Henry founded Henry & Henry, one of the leading
manufacturers of quality fruit and crème fillings, icings,
glazes and other specialty products for the baking industry in
North America, in 1899. Originally headquartered in Buffalo, New
York, Henry & Henry is also a major supplier to the ice cream
industry producing quality fudges, syrups, variegates and ice cream
bases. H.C. Brill is a CSM company, a global bakery supplies &
food ingredients company. CSM is the largest supplier of bakery
products worldwide and is global market leader in lactic acid and
lactic acid derivatives. CSM acquired Henry & Henry in 1994,
Orth in 1996 and Karp’s in 1997. In 1999, CSM consolidated
Karp’s and Orth into a company called Baker & Baker.
Henry & Henry also consolidated into Baker & Baker in 2002.
CSM did not acquire H.C. Brill until 2003 and soon after, in 2005,
all of the brands under Baker & Baker merged into H.C. Brill
making up the family of brands under H.C. Brill today.