At H.C. Brill Company, Inc., we are
dedicated to foodservice baking through our offering of on-trend
products that build sales and keep back-of-the house time and costs
to a minimum. With over 125 years of baking experience, we
recognize that our success is a result of understanding and
satisfying our customer’s needs. We not only offer more than
1,100 high-quality items under Karp’s,
Brill,
Orth,
Henry
& Henry and Murray's
Brand names, we are committed to developing innovative products and
services that enhance our customers’ convenience
opportunities and profitability.
What Sets Us Apart
Service
- Responsive and efficient
- Computerized inventory control
- Complete and timely order fulfillment
- Professional traffic management
Research and Development
- Trained staff with advanced degrees in the food sciences
- Test baking facility providing processing equipment to
duplicate most
baking operations
- Prototype production
- Preparation of small samples
- Simulation of production runs
- Test baking production for group/sensory evaluation
- Custom formulation for chains and large wholesale bakeries
- Classically trained culinary professionals and menu application
specialists
Quality Assurance
- Statistical process control
- Performance testing of every batch
- Analytical laboratory for chemical and bacteriological
testing
Technical Support
Regionally located, experienced, technical representatives
providing:
- Production Evaluation
- Training
- Troubleshooting
- System evaluation/design
Marketing Support
- Trends analysis
- Consumer research
- Point-of-purchase recommendations
- Merchandising concepts
Manufacturing
- Four versatile manufacturing facilities – Oak Creek, WI
Lancaster, NY Spartanburg, SC, and Tucker, GA – and
affiliations with facilities across the country
- Computer-controlled production
- Diverse packaging capabilities
- Bulk tote
- Mutiwall bag
- Portion pack
- Film pouches and Handipaks
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