Combining our experienced R&D staff and sales/technical support team, Brill delivers profitable products and solutions! Brills R&D team includes 8 scientists with a combined food industry experience of 200 years. We are constantly gauging the marketplace and reacting to customer demands. Through innovation, we continue to create products that are of superior quality and reliability, while utilizing some of the industry's most cost-efficient production and materials.
Our innovations have helped drive the industry and continue to raise the bar. With an innovation campus located directly at the Brill headquarters; our teams are able to concept, design and reach the marketplace quickly.
Research and Development Brill Innovation Center | Click here to Learn More > Trained staff holding advanced degrees in the food sciences Test baking facility providing processing equipment to duplicate most baking operations Prototype production Preparation of small samples Simulation of production runs Test baking production for group/sensory evaluation Custom formulation for chains and large wholesale bakeries Classically trained culinary professionals and menu application specialists
Quality Assurance Statistical process control Performance testing of every batch Analytical laboratory for chemical and bacteriological testing
Technical Support Regionally located, experienced, technical representatives providing: Production Evaluation Training Troubleshooting System evaluation/design
