Currently, H.C. Brill has more than 1200 people nationally who are committed to our customers’ businesses and continued success. In addition to our manufacturing process, we offer fast, responsive and superior technical expertise, as well as consumer insights, category management, and retail solutions. H.C. Brill’s R&D team includes 8 scientists with a combined food industry experience of 200 years. We have more than 150 sales representatives and service technicians to assist as needed.

Our family of brands makes for an extensive product line including ready-to-use icings, frozen cake layers, ready-to-sell cakes, frozen cookie dough, brownie batters, cake batters, muffin batters, icing bases, ready-to-use fillings, donut icings, and glazes. There is a simple philosophy that good bakery products cannot be made with inferior ingredients. We believe in quality, and that belief is reflected in the products we manufacture. The process of using the finest ingredients, superior food science technology and state-of-the-art equipment, positions Brill ahead of the competition and allows us to provide our customers with the best and highest performing products available.