|
|
|
 |
|
|
|
 |
|
At H.C. Brill Company, Inc., we are dedicated to foodservice baking through our offering of on-trend products that build sales and keep back-of-the house time and costs to a minimum. With over 125 years of baking experience, we recognize that our success is a result of understanding and satisfying our customer’s needs. We not only offer more than 1,100 high-quality items under Karp’s, Brill, Orth, Henry & Henry and Murray's Brand names, we are committed to developing innovative products and services that enhance our customers’ convenience opportunities and profitability.
What Sets Us Apart
Service
- Responsive and efficient
- Computerized inventory control
- Complete and timely order fulfillment
- Professional traffic management
Research and Development
- Trained staff with advanced degrees in the food sciences
- Test baking facility providing processing equipment to duplicate most
baking operations
- Prototype production
- Preparation of small samples
- Simulation of production runs
- Test baking production for group/sensory evaluation
- Custom formulation for chains and large wholesale bakeries
- Classically trained culinary professionals and menu application specialists
Quality Assurance
- Statistical process control
- Performance testing of every batch
- Analytical laboratory for chemical and bacteriological testing
Technical Support Regionally located, experienced, technical representatives providing:
- Production Evaluation
- Training
- Troubleshooting
- System evaluation/design
Marketing Support
- Trends analysis
- Consumer research
- Point-of-purchase recommendations
- Merchandising concepts
Manufacturing
- Four versatile manufacturing facilities – Oak Creek, WI Lancaster, NY
Spartanburg, SC, and Tucker, GA – and affiliations with facilities
across the country
- Computer-controlled production
- Diverse packaging capabilities
- Bulk tote
- Mutiwall bag
- Portion pack
- Film pouches and Handipaks
|
|
| |
|
|
|
|
|
|
|
|
